Raw Cranberry Relish

Yield:  2 Cups

Vegan, Vegetarian, Dairy-Free, Gluten-Free

I blended this up in about five minutes...so simple, delicious, and chock full of 

vitamin C, fiber, and manganese.  Cranberries also aid in digestion and support gut and colon health.  I use this relish as a topping for oatmeal, yogurt, latkes, quinoa fritters...the uses are endless...and it will last up to two weeks in your refrigerator.

Ingredients:

1 C organic fresh cranberries

5 Medjool dates-pitted

2 TBSP chopped fresh ginger

1 tsp sea salt

1 orange or two mandarins

Juice of 1 lemon

1/4 C fresh mint leaves

Blend and top with a sprig of fresh mint...enjoy!