Raw Zucchini Pasta

(serves 2)

I love eating with the seasons and Spring is a great time to introduce some fresh zucchini to your meals.  This recipe is super simple and perfect for lunch or dinner.

Ingredients:

(organic if possible)

1 medium - large zucchini

1/2 red pepper

1/2 orange pepper

1/8 C raw apple cider vinegar

1/4 C extra virgin olive oil

1/4 tsp oregano

Sea salt and pepper, to taste

Fresh parsley (for garnish)

Directions:

Slice zucchini vertically in very thin strips.  If you have a spiralizer the tool will do it for you and it's so much fun to use!  I like the Paderno World Cuisine brand 

available at Amazon

Dice peppers and add them in.

In a separate bowl, whisk together all of the other ingredients.  When finished, pour over pasta, mix together and top with some fresh parsley.

Enjoy!!