Quinoa Fritters

Gluten-free, Vegetarian, Soy-Free

Makes 12 fritters

I adore these versatile gluten-free fritters...they are so simple to make.  And, as you know, I'm all about simple!  I serve them as an appetizer with hummus and also enjoy them all on their own.  They can even be served as a main dish with some tomato sauce on the side.  

Ingredients:

1/2 C quinoa

1C water

1/4 tsp sea salt

1 C broccoli florets*

1/4 C Parmesan cheese

2 large organic eggs

2 TBSP parsley

2 TBSP whole wheat bread crumbs (I like Ian's)

1/4 tsp ground pepper, or more to taste

Directions:

Heat quinoa over high heat stirring constantly until it starts to make popping sounds. MADD 1 C of water and a pinch of sea salt and simmer until all water is absorbed (approx. 15-20 minutes).  Let cool.

Meanwhile, steam broccoli until soft (approx. 8-12 minutes).  Drain and chip in to small pieces.

Preheat oven to 425 f.  Mix quinoa, broccoli, Parmesan, eggs, parsley, breadcrumbs and pepper in a large bowl.  Mixture will be moist and loose.

Shape into 12 3-4 inch patties and place on parchment-lined cooking sheet.  Bake approx 18-20 minutes until the fritters are golden brown.

*Can use cauliflower or spinach instead of broccoli.

Enjoy!!